Monday through Friday ~ 12pm to 4pm ~ Dine In

CHAI FEAST

~Tasting Menu~

$29 PER PERSON

Our signature tasting menu is served with your selection of any two main dishes, soup and salad to start. It comes with boulani, naan,sauerkraut, Afghan and Basmati rice, and you may choose more of the same of different dishes throughout your meal to complete your journey

SALAD

~ choose one to start ~

GREEN SALAD

Mixed baby greens tossed in a creamy hemp seed dressing and garnished with sauerkraut V/GF

OR

PERSIAN SALAD

Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing V/GF

Soup

~ choose one to start ~

LENTIL SOUP

Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V/GF

OR

MYSTIC SOUP

Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V/GF

MAINS

~ choose two to start ~

EGGPLANT

Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, lentils, yogurt and fresh herbs D/VO/GF

CAULIFLOWER

Cauliflower and potato in tangy tomato tamarind sauce V/GF

PEAS & CHEESE

Peas and ripened paneer cheese cooked with potatoes and spices D/GF

SPINACH PANEER

Pureed spinach with cubed paneer cheese D/GF

GREEN BEANS

Green beans with pickled chillies, baby potato and whole garlic V/GF

WHIPPED SPINACH

Whipped spinach with mushrooms V/GF

MANGO BUTTERNUT SQUASH

Butternut squash, yams and mango cooked with ginger, cinnamon, nutmeg, star anise and bay leaves V/GF

CHICKPEA MASALA

Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF

CREAMY MUSHROOM & EGGPLANT

Nut-based cream sauce with mushrooms, eggplant, sundried tomatoes and Spanish paprika V/GF

VEGAN BUTTER CHICKEN

Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices GF

WILD SALMON

Baked wild salmon in a hot Thai coconut, basil and miso curry

PERSIAN LAMB GORMEH SABZI

Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs GF

CHICKEN MASALA

Roasted chicken cooked in a creamy cardamom, roasted pepper and tomato sauce D/GF

LAMB CURRY

Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce GF

MANGO CHICKEN

Creamy roasted chicken with spicy mango sauce D/GF

~

Gluten Free = GF

Contains Dairy = D

Vegan = V

Vegan option available = VO

Gluten free option available $3