Chai Feast
~Tasting Menu~
$35 per Person
Our signature tasting menu is served with your selection of any two main dishes, soup and salad to start. It comes with boulani, naan, sauerkraut, Afghan and Basmati rice, and you may choose more of the same of different dishes throughout your meal to complete your journey
SALAD
~ choose one to start ~
GREEN SALAD
Mixed baby greens tossed in a creamy hemp seed dressing and garnished with sauerkraut V/GF
OR
PERSIAN SALAD
Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing V/GF
SOUP
~ choose one to start ~
LENTIL SOUP
Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V/GF
OR
MYSTIC SOUP
Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V/GF
MAINS
~ choose any two dishes to start ~
EGGPLANT
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, lentils, yogurt and fresh herbs D/VO/GF
CAULIFLOWER
Cauliflower and potato in tangy tomato tamarind sauce V/GF
PEAS & CHEESE
Peas and ripened paneer cheese cooked with potatoes and spices D/GF
SPINACH PANEER
Pureed spinach with cubed paneer cheese D/GF
GREEN BEANS
Green beans with pickled chillies, baby potato and whole garlic V/GF
WHIPPED SPINACH
Whipped spinach with mushrooms V/GF
MANGO BUTTERNUT SQUASH
Butternut squash, yams and mango cooked with ginger, cinnamon, nutmeg, star anise and bay leaves V/GF
CHICKPEA MASALA
Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF
CREAMY MUSHROOM & EGGPLANT
Nut-based cream sauce with mushrooms, eggplant, sundried tomatoes and Spanish paprika V/GF
VEGAN BUTTER CHICKEN
Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices GF
WILD SALMON
Baked wild salmon in a hot Thai coconut, basil and miso curry
PERSIAN LAMB GORMEH SABZI
Grass fed lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs GF
CHICKEN MASALA
Roasted chicken cooked in a creamy cardamom, roasted pepper and tomato sauce D/GF
LAMB CURRY
Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce GF
MANGO CHICKEN
Creamy roasted chicken with spicy mango sauce D/GF
Eastern Roti Roll
Each roll comes with Lentil (or) Mystic soup, stuffed with Afghan (with raisins and carrots) or Basmati rice, and a green salad. When ordering a double roti roll, you may choose a combination of any two rolls.
~Vegetarian~
Single Roll $17.5
Double roll $20.5
GHANDARA BLUES
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs D/VO
BOMBAY MASALA
Cauliflower and potato in a tangy tomato coconut curry sauce V
YOGI’S TREAT
Chickpeas, onions, tomatoes, herbs and spices simmered into a savoury curry V
THE GYPSY
Baked eggplant and mango butternut squash with roasted peppers, ginger, sun dried tomatoes, nutmeg and cinnamon V
LION OF THE DESERT
Peas and ripened paneer cheese cooked with potatoes and spices D
SPICE CARAVAN
Chickpeas, cauliflower mixed in a delicious curry masala V
GANDHI’S BREAKFAST
Whipped spinach with mushrooms V
~Non-Vegetarian~
Single Roll $18.5
Double roll $21.5
THE MUGHAL
Roasted chicken in a creamy masala with herbs D
AFGHAN NOMAD
Lamb and eggplant with roasted peppers, sun dried tomatoes, garlic and five spice
THE SILK ROUTE
Marinated miso salmon baked in a coconut, green lentil and basil curry
PERSIA’S FAVOURITE
Persian Gormeh Sabzi, lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs with Basmati rice
MANGO CHICKEN
Creamy roasted chicken with spicy mango sauce D
Rice Bowl
Our rice bowls include a base with a choice of two toppings and topped with sauerkraut
Vegetarian $19.5
Non-Vegetarian $21.5
Choose Base
Afghan Rice - with carrots and raisins V/GF
Basmati Rice - plain white rice with roasted cumin V/GF
Mixed Greens - baby greens with spinach and lettuce V/GF
Toppings
AFGHAN EGGPLANT
Afghan eggplant casserole with herbs, tomatoes, yogurt and garlic D/VO/GF
CAULIFLOWER
Cauliflower and potato in a tangy tomato tamarind sauce V/GF
PEAS & CHEESE
Peas and ripened paneer cheese cooked with potatoes and spices D/GF
SPINACH PANEER
Pureed spinach with cubed paneer cheese D/GF
WHIPPED SPINACH
Whipped spinach with mushrooms V/GF
CREAMY MUSHROOM & EGGPLANT
Nut-based cream sauce with mushroom, eggplant, sundried tomatoes and Spanish paprika V/GF
MANGO BUTTERNUT SQUASH
Butternut squash and mango cooked with coconut milk, ginger, nutmeg, cinnamon and curry leaves V/GF
CHICKPEA MASALA
Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF
WILD SALMON
Baked wild salmon in green Thai coconut milk curry
CHICKEN MASALA
Roasted chicken, cooked in a spicy cream sauce D/GF
LAMB CURRY
Grilled spiced chunks of lamb & potatoes in a savoury black cardamom bay leaf curry GF
MANGO CHICKEN
Creamy roasted chicken and spicy mango sauce D/GF
Boulani
Grilled stuffed whole wheat roti with Paneer cheese; served with your choice of chickpea stew or Dhal soup,
yogurt with sauerkraut. You may choose two fillings in one order. Gluten free option available
Vegan $ 19
Cheese $20.5
POTATO
Potato, yam, green onion and herbs
EGGPLANT
Roasted eggplant with peppers, sun-dried tomato and herbs
CAULIFLOWER
Tangy tamarind, tomato and cauliflower
SPINACH
Spinach, mustard greens and mushroom
MANGO SQUASH AND EGGPLANT
Butternut squash, roasted eggplant, mango, ginger, nutmeg
SALMON
Wild salmon, basil, miso, ginger
Light Entree
SOUP, SALAD, BOULANI $19.5
Large lentil or Mystic soup with a side of boulani and green salad
CHICKEN DALCHA STEW $19.5
Lentil soup with and Afghan rice topped with chicken, served with green salad, potato boulani and naan
LAMB DALCHA STEW $19.5
Lentil soup with and Afghan rice topped with lamb, served with green salad, potato boulani and naan
For children
$16.5
Any curry dish from the Silk Route Feast served with either Afghan (with carrots and raisins) or Basmati rice
Gluten Free = GF
Contains Dairy = D
Vegan = V
Vegan option available = VO
Gluten free option available $3