Silk Route Feast Tasting Menu

$49 Per Person

Our signature tasting menu is served with your selection of any three main dishes, soup, salad, and cold mezze to start. It comes with boulani, naan, sauerkraut, Afghan and Basmati rice, and you may choose more of the same or different dishes throughout your meal to complete your journey

Salads

~choose one to start

GREEN SALAD

Mixed baby greens tossed in a creamy hemp seed dressing and garnished with sauerkraut V/GF

OR

PERSIAN SALAD

Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing V/GF

OR

QUINOA TABOULI SALAD

Organic quinoa, parsley, red peppers, and English cucumbers tossed in lemon juice and herbs V/GF

SOUPS

~choose one to start

LENTIL SOUP

Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V/GF

OR

MYSTIC SOUP

Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V/GF

COLD MEZZE

~choose one to start

HUMMUS

Chickpea, garlic, olive oil, and herbs V/GF

OR

BABA GANOUSH

Smoked eggplant, garlic, and herbs V/GF

MAINS

~choose three dishes to start

EGGPLANT

Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, lentils, yogurt and fresh herbs D/VO/GF

CAULIFLOWER

Cauliflower and potato in tangy tomato tamarind sauce V/GF

TIBETAN MANTU

Steamed dumplings stuffed with cheese, green onions, chives and herbs D

PEAS & CHEESE

Peas and ripened paneer cheese cooked with potatoes and spices D/GF

SPINACH PANEER

Pureed spinach with cubed paneer cheese D/GF

GREEN BEANS

Green beans with pickled chillies, baby potato and whole garlic V/GF

WHIPPED SPINACH

Whipped spinach with mushrooms V/GF

MANGO BUTTERNUT SQUASH

Butternut squash, yams and mango cooked with ginger, cinnamon, nutmeg, star anise and bay leaves V/GF

CHICKPEA MASALA

Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF

CREAMY MUSHROOM & EGGPLANT

Nut-based cream sauce with mushrooms, eggplant, sundried tomatoes and Spanish paprika V/GF

VEGAN BUTTER CHICKEN

Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices GF

Joojeh Chicken Kebab (MAin Street location)

Charbroiled chicken breast cubes marinated in Persian - Mughlai spices with a creamy cashew sauce D/GF

WILD SALMON

Baked wild salmon in a hot Thai coconut, basil and miso curry

PERSIAN LAMB GORMEH SABZI

Grass fed lamb, fenugreek, spinach, dry lime, organic pinto beans, and herbs GF

CHICKEN MASALA

Roasted chicken cooked in a creamy cardamom, roasted pepper and tomato sauce D/GF

LAMB CURRY

Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce GF

MANGO CHICKEN

Creamy roasted chicken with spicy mango sauce D/GF

Eastern Roti Roll

Each roll comes with Lentil (or) Mystic soup, stuffed with Afghan (with raisins and carrots) or Basmati rice, and a green salad. When ordering a double roti roll, you may choose a combination of any two rolls.

~Vegetarian~

Single Roll $25

Double roll $29

GHANDARA BLUES

Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, yogurt and fresh herbs D/VO

BOMBAY MASALA

Cauliflower and potato in a tangy tomato coconut curry sauce V

YOGI’S TREAT

Chickpeas, onions, tomatoes, herbs and spices simmered into a savoury curry V

THE GYPSY

Baked eggplant and mango butternut squash with roasted peppers, ginger, sun dried tomatoes, nutmeg and cinnamon V

LION OF THE DESERT

Peas and ripened paneer cheese cooked with potatoes and spices D

SPICE CARAVAN

Chickpeas, cauliflower mixed in a delicious curry masala V

GANDHI’S BREAKFAST

Whipped spinach with mushrooms V

~Non-Vegetarian~

Single Roll $27

Double roll $30

THE MUGHAL

Roasted chicken in a creamy masala with herbs D

AFGHAN NOMAD

Lamb and eggplant with roasted peppers, sun dried tomatoes, garlic and five spice

THE SILK ROUTE

Marinated miso salmon baked in a coconut, green lentil and basil curry

PERSIA’S FAVOURITE

Persian Gormeh Sabzi, lamb, fenugreek, spinach, dried lime, organic pinto beans, and herbs with Basmati rice 

MANGO CHICKEN

Creamy roasted chicken with spicy mango sauce D

Boulani

Grilled stuffed whole wheat roti with Paneer cheese; served with your choice of chickpea stew or Dhal soup, yogurt with sauerkraut. You may choose two fillings in one order

Vegan $ 28

Cheese $30

POTATO

Potato, yam, green onion and herbs VO/GFO

EGGPLANT

Roasted eggplant with peppers, sun-dried tomato and herbs VO/GFO

Cauliflower

Tangy tamarind, tomato and cauliflower VO/GFO

SPINACH

Spinach, mustard greens and mushroom VO/GFO

MANGO SQUASH AND EGGPLANT

Butternut squash, roasted eggplant, mango, ginger, nutmeg VO/GFO

SALMON

Wild salmon, basil, miso, ginger

Light Entree

SOUP, SALAD, BOULANI $29

Large lentil or Mystic soup with a side of boulani and green salad GFO

CHICKEN DALCHA STEW $30

Lentil soup with and Afghan rice topped with chicken, served with green salad, potato boulani and naan D/GFO

LAMB DALCHA STEW $30

Lentil soup with and Afghan rice topped with lamb, served with green salad, potato boulani and naan GFO

For children

$21

Any curry dish from the Silk Route Feast served with either Afghan (with carrots and raisins) or Basmati rice 

Gluten Free = GF

Contains Dairy = D

Vegan = V

Vegan option available = VO

Gluten free option available $3