The Dine Out Menu
Our tasting menu ~ The Feast~ is the best way to experience the diverse flavours of the Silk Route. Guests enjoy a tasting of all 17 of our dishes, along with 2 soups, 3 salads, and 2 Mezzes, all served with Afghan and Basmati rice, traditional Afghani stuffed roti, and naan.
The portions are tasting-size so you can savour a wide variety of flavours. Once you complete your first round, you’re welcome to enjoy additional tasting rounds of your favourite dishes. Everything is included for one price per guest, allowing you to relax and enjoy the full culinary journey.
The Dine Out Menu includes The Feast and a Chai
$55 PER PERSON
SALADS
~choose one to start
GREEN SALAD
Mixed baby greens tossed in a creamy hemp seed dressing and garnished with sauerkraut V/GF
PERSIAN SALAD
Finely chopped cucumbers, tomatoes, onions dressed in a refreshing mint cilantro lemon olive oil dressing V/GF
QUINOA TABOULI SALAD
Organic quinoa, parsley, red peppers, and English cucumbers tossed in lemon juice and herbs V/GF
SOUPS
~choose one to start
LENTIL SOUP
Three different types of lentils, cauliflower, spinach, herbs and spices cooked into a thick hearty soup V/GF
MYSTIC SOUP
Mushrooms cooked in coconut milk infused with lemongrass, basil, ginger and green Thai curry paste V/GF
COLD MEZZE
~choose one to start
HUMMUS
Chickpea, garlic, olive oil, and herbs V/GF
BABA GANOUSH
Smoked eggplant, garlic, and herbs V/GF
MAINS
~choose three dishes to start
EGGPLANT
Afghan eggplant casserole with sun-dried tomatoes, roasted peppers, garlic, lentils, yogurt and fresh herbs D/VO/GF
CAULIFLOWER
Cauliflower and potato in tangy tomato tamarind sauce V/GF
TIBETAN MANTU
Steamed dumplings stuffed with cheese, green onions, chives and herbs D
PEAS & CHEESE
Peas and ripened paneer cheese cooked with potatoes and spices D/GF
SPINACH PANEER
Pureed spinach with cubed paneer cheese D/GF
GREEN BEANS
Green beans with pickled chillies, baby potato and whole garlic V/GF
WHIPPED SPINACH
Whipped spinach with mushrooms V/GF
MANGO BUTTERNUT SQUASH
Butternut squash, yams and mango cooked with ginger, cinnamon, nutmeg, star anise and bay leaves V/GF
CHICKPEA MASALA
Chickpeas, onions, tomatoes, herbs & spices simmered into a savoury curry V/GF
CREAMY MUSHROOM & EGGPLANT
Nut-based cream sauce with mushrooms, eggplant, sundried tomatoes and Spanish paprika V/GF
VEGAN BUTTER CHICKEN
Dehydrated tofu curls, cashews, coconut oil, roasted garlic, tomato, Mughlai spices GF
JOOJEH CHICKEN KEBAB (MAIN STREET LOCATION)
Charbroiled chicken breast cubes marinated in Persian - Mughlai spices with a creamy cashew sauce D/GF
WILD SALMON
Baked wild salmon in a hot Thai coconut, basil and miso curry
PERSIAN LAMB GORMEH SABZI
Grass fed lamb, fenugreek, spinach, dry lime, organic pinto beans, and herbs GF
CHICKEN MASALA
Roasted chicken cooked in a creamy cardamom, roasted pepper and tomato sauce D/GF
LAMB CURRY
Grass fed lamb and potatoes stewed in a ginger, onion, garlic and five spice sauce GF
MANGO CHICKEN
Creamy roasted chicken with spicy mango sauce D/GF
Eastern Chai
Our Chai is made with tea, organic brown sugar, organic milk, ginger and a secret blend of Ayurvedic spices. It is a meticulous and sensuous process which ensures an enjoyable cup of chai.
DARJEELING MASALA CHAI
This classic Chai hails from the Darjeeling region. Made with black Darjeeling tea and organic milk, it will satisfy your need for an original Indian Chai
SOY CHAI
Our classic masala chai made with organic soy milk and green tea - warm or iced -
ALMOND MILK CHAI
Our classic masala chai made with organic almond milk and green tea - warm or iced -
APPLE LEMON GINGER CHAI
Apple, lemon and ginger brewed with spices. Caffeine free - warm or iced -
CHOCOLATE CHAI
Organic chocolate ganache added to your choice of Darjeeling, Almond or Soy chai